News — prairies

  As a rural woman, fall is a busy time of year with harvesting.  Harvesting our grain crops, our vegetable garden & wild herbs.  Gathering the crops is one thing but processing and preparing it is another.  I will be canning, fermenting & freezing many vegetables for the winter months.  But as for my wild herbs that I have foraged, it’s a few different methods to preserve my precious plants.  I always dry my wild herbs, this is the safest way to ensure moisture content is gone to prevent any mold or bacterial growth which would spoil it.  Once dried,...